Hot Cross Bun Mega Loaf
Based on a traditional hot cross bun recipe, this delicious limited-edition yorkshire mega loaf offers bright and fruity flavours from the sultanas and fruit peels, along with hints and tastes of delicate spice from the mixed spices used within this traditional Easter loaf.
Oven-baked to fluffy magnificence in our loaf shop, our cross-bun fruit loaf is sure to delight your taste buds and make you go back for seconds.
Yorkshire baking company mega tea loaf can be paired with a wide selection of hot drinks including coffee, hot chocolate, and tea. Also makes for a tantalising addition to desserts such as ice cream, trifle, and custard.
Baked with love in our Yorkshire-based loaf shop.
10 hearty servings
Get the perfect slice by unfolding one end, peeling back the sides, and using a serrated knife, slice the cake with sawing action. Remember to clean the blade between slices.
Once unpacked, store in an airtight container away from sunlight. That way, you can enjoy our delicious cross bun fruit loaf at its best.
Note: Check the wrapper for ‘Best Before’
Yorkshire Baking Company
A cozy bakeshop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for many people across the UK.
Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cake, and biscuits are baked using secret recipes passed down from generation to generation.
Fortified Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Calcium Carbonate), Sugar, Whole Egg, Vegetable Oil (Palm Fractions and Rapseed), Sultanas (14%), Mixed Citrus Peel (2.6%) (Glucose-Fructose Syrup, Orange Peel, Invert Sugar, Lemon Peel), Skimmed Milk Powder, Emulsifiers (E475, E471), Raising Agents (E450i, E500ii), Mixed Spice (Coriander, Cassia Cinammon, Ginger, Cardamon, Cloves, Fennel, Nutmeg), Salt, Preservatives (E202, E220) (Sulphates), Flavouring, Ground Cinnamon, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid).
|of which Saturates||5.3g|
|of which sugars||33.7|