Ginger Loaf Cake
A deliciously moist ginger loaf cake, perfect when served with custard, tea, and a variety of other hot beverages. A wonderful snack fit for any time of the day.
At Yorkshire Baking Company, we bake our ginger loaf cake from the best of ingredients in our pantry. The batter blend is prepared to a special Yorkshire recipe and then oven-baked to fluffy perfection in our loaf shop.
Prepared with love in Yorkshire.
Each pack contains 6 servings of ginger loaf cake
Once unpacked, put the remaining ginger loaf cake in an airtight container and store it away from direct sunlight.
Note: Consult wrapper for ‘Best Before’
Yorkshire Baking Company:
A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for hundreds of people across the UK.
Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.
Black Treacle (Cane Molasses, Invert Sugar Syrup), Fortified Wheat Flour( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Sugar, Rapeseed Oil, Potato Starch, Humectant (Vegetable Glycerine), Raising Agent (E450i, E500ii), Emulsifier (E475, E471), Skimmed Milk Powder, Preservative (E202), Salt, Ground Ginger, Stabiliser (Xathan Gum), Citric Acid, Flavouring
|Per Piece||Per 100g|
|of which Saturates||0.7||15.3|
|of which sugars||9.2||24.1|