Lemon Crunch Cake
An extra moist and crumbly sponge loaf with a zesty lemon crunch. The perfect treat for lemon lovers. Ideal as a light snack for breakfast and evening tea. Goes well with a wide variety of desserts and drinks like tea, coffee, custard, and trifle.
At Yorkshire Baking Company, we bake our lemon tea loaf cake from the best of ingredients in our pantry. The batter blend is prepared to a special Yorkshire recipe and then oven-baked to fluffy perfection in our loaf shop.
Baked with love in Yorkshire.
Each pack contains 6 servings of the lemon loaf.
Get the perfect slice by unfolding one end, peeling back the sides, and using a serrated knife to slice the cake with sawing action. Remember to clean the blade between slices.
Once unpacked, put the remaining fruit tea loaf in an airtight container and store it away from direct sunlight.
Note: Consult wrapper for ‘Best Before’
Yorkshire Baking Company:
A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for hundreds of people across the UK.
Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Water, Rapeseed Oil, Vegetable Oil (Palm, Rapesed), Humectant (Vegetable Glycerine), Potato Starch, Milk Powder, Raising Agent (E450i, E500ii), Emulsifier (E475, E471), Natural Flavouring, Salt, Preservative (E202), Citric Acid, Colour (E160, E161b, E100), Stabiliser (Xanthan Gum)
|Per Piece||Per 100g|
|of which Saturates||1.2||3.1|
|of which sugars||8.7||23|