Ginger Loaf Cake

In stock
Product Information

 A deliciously moist ginger loaf, perfect when served with custard.


Black Treacle (Cane Molasses, Invert Sugar Syrup), Fortified Wheat Flour( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Sugar, Rapeseed Oil, Potato Starch, Humectant (Vegetable Glycerine), Raising Agent (E450i, E500ii), Emulsifier (E475, E471), Skimmed Milk Powder, Preservative (E202), Salt, Ground Ginger, Stabiliser (Xathan Gum), Citric Acid, Flavouring

Nutritional Information

  Per Piece Per 100g
Energy (kJ) 632 1663
Energy (kCal) 151  396
Fat 5.8 15.3
of which Saturates 0.7 15.3
Carbohydrates 23.4  1.9
of which sugars 9.2  24.1
Protien 1.7 4.4
Fibre -
Salt 0.3 0.7