Stem Ginger Gift Set with Rhubarb & Ginger Jam and Apricot Jam
A Yorkshire-themed gift set celebrating the great Yorkshire landscape and its iconic landmarks. This delightful box features a selection of lightly spiced stem ginger biscuits and a pair of complimenting Preserves –Rhubarb & Ginger Jam and Apricot Jam.
At Yorkshire Baking Company, we ensure that our products contain fresh and wholesome ingredients. Our biscuit batter is made to an age-old recipe that gives the ginger tea biscuits their crumbly texture and our preserves are made from the best of ingredients.
Origin:
Proudly made in Yorkshire
Usage:
- Stem Ginger Biscuits 200g
- Rhubarb & Ginger Jam 114g
- Apricot Jam 114g
Yorkshire Baking Company:
A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for hundreds of people across the UK.
Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.
Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Palm Oil, Rapeseed Oil, Eggs, Stem Ginger (7%) (Stem Ginger, Sugar, Water), Ginger Powder, Raising Agents: Diphosphates (E450), Sodium Bicarbonate (E500).
For allergens including cereals containing gluten see ingredients in bold. Also may contain nuts, soya & sesame seeds.
Rhubarb & Ginger Jam: Sugar, Rhubarb (36%), Stem Ginger (5%) (Ginger, Sugar), Ground Ginger, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 41g fruit per 100g. Total Sugar content 65g per 100g.
Apricot Jam: Sugar, Apricots, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 42g Fruit per 100g. Total Sugar content 60g per 100g.
Nutritional Information
| Choc Chip Cherry Biscuits | ||
| Typical Values | Per 100g | |
| Energy (kJ) | 1971 | |
| Energy (kCal) | 470 | |
| Fat | 19.0g | |
| of which Saturates | 7.8g | |
| Carbohydrates | 68.0g | |
| of which sugars | 29.9g | |
| Protein | 5.7g | |
| Fibre | ||
| Salt | 0.97g |
| Rhubarb & Ginger Jam | ||
| Per 100g | ||
| Energy (kJ) | 1123g | |
| Energy (kCal) | 281g | |
| Fat | 0g | |
| of which Saturates | 0g | |
| Carbohydrates | 70g | |
| of which sugars | 65g | |
| Protein | 0.3g | |
| Fibre | ||
| Salt | 0.01g |
| Apricot Jam | ||
| Per 100g | ||
| Energy (kJ) | 966 | |
| Energy (kCal) | 241 | |
| Fat | 0g | |
| of which Saturates | 0g | |
| Carbohydrates | 60g | |
| of which sugars | 60g | |
| Protein | 0.3g | |
| Fibre | ||
| Salt | 0.02g |
