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Stem Ginger Gift Set with Rhubarb & Ginger Jam and Apricot Jam

In stock
SKU
Stem-Ginger-Gift Set
£9.69
 
Product Information

A Yorkshire-themed gift set celebrating the great Yorkshire landscape and its iconic landmarks. This delightful box features a selection of lightly spiced stem ginger biscuits and a pair of complimenting Preserves –Rhubarb & Ginger Jam and Apricot Jam.

At Yorkshire Baking Company, we ensure that our products contain fresh and wholesome ingredients. Our biscuit batter is made to an age-old recipe that gives the ginger tea biscuits their crumbly texture and our preserves are made from the best of ingredients.

Origin:

Proudly made in Yorkshire

Usage:

  • Stem Ginger Biscuits 200g
  • Rhubarb & Ginger Jam 114g
  • Apricot Jam 114g

 

Yorkshire Baking Company:

A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for hundreds of people across the UK.

Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.

Allergens

Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Palm Oil, Rapeseed Oil, Eggs, Stem Ginger (7%) (Stem Ginger, Sugar, Water), Ginger Powder, Raising Agents: Diphosphates (E450), Sodium Bicarbonate (E500).

For allergens including cereals containing gluten see ingredients in bold. Also may contain nuts, soya & sesame seeds.

Rhubarb & Ginger Jam: Sugar, Rhubarb (36%), Stem Ginger (5%) (Ginger, Sugar), Ground Ginger, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 41g fruit per 100g. Total Sugar content 65g per 100g.

Apricot Jam: Sugar, Apricots, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 42g Fruit per 100g. Total Sugar content 60g per 100g.

Nutritional Information

Choc Chip Cherry Biscuits  
Typical Values Per 100g
Energy (kJ)  1971  
Energy (kCal)  470  
Fat  19.0g  
of which Saturates  7.8g  
Carbohydrates  68.0g  
of which sugars  29.9g  
Protein  5.7g  
Fibre    
Salt  0.97g  

 

Rhubarb & Ginger Jam  
  Per 100g
Energy (kJ) 1123g  
Energy (kCal) 281g  
Fat  0g  
of which Saturates  0g  
Carbohydrates  70g  
of which sugars  65g  
Protein  0.3g  
Fibre    
Salt  0.01g  

 

Apricot Jam  
  Per 100g
Energy (kJ) 966  
Energy (kCal) 241  
Fat 0g  
of which Saturates  0g  
Carbohydrates  60g  
of which sugars  60g  
Protein  0.3g  
Fibre    
Salt  0.02g