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Sticky Toffee Mega Loaf
Info:
A deliciously moist toffee flavoured loaf cake topped with fudge pieces. The Sticky Toffee Mega Loaf has been made using inspiration from a traditional Yorkshire loaf cake recipe, one that has been passed from generation to generation.
Origin:
Made in our Yorkshire-based cake shop.
Usage:
10 hearty servings of chocolate loaf cake per pack
Preparation:
Get the perfect slice by unfolding one end, peeling back the sides, and using a serrated knife to slice the chocolate loaf cake in a sawing motion. Remember to clean the blade between slices.
Storage:
Once unpacked, store in an airtight container away from sunlight. That way, you can enjoy our delicious chocolate loaf cake at its best.
Note:
Check the wrapper for ‘Best Before’
Yorkshire Baking Company
A cosy bakeshop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for many people across the UK.
Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (Wheat), Vegetable Oil (Palm Fractions and Rapeseed), Egg, Caramel Flavoured Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk,Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Butter Oil (from Milk), Natural Flavouring), Humectant (Vegetable Glycerine), Modified Potato Starch, Wheat Gluten, Modified Maize Starch, Emulsifier (E475, E471, E481), Stabilisers (E466,E415,E412), Vegetarian Whey Powder (Milk), Black Treacle (Cane Molasses, Invert Sugar Syrup), Raising Agents (E450i,E500ii), Flavouring, Salt, Colour (E150c), Preservatives (E202,E282), Acidity Regulator (E330).
Nutritional Information
Per Piece 52g | Per 100g | |
Energy (kJ) | 921 | 1771 |
Energy (kCal) | 220 | 424 |
Fat | 12 | 23 |
of which Saturates | 1.9 | 3.6 |
Carbohydrates | 26 | 50 |
of which sugars | 15 | 29 |
Protien | 2.5 | 4.7 |
Fibre | 0 | - |
Salt | 0.59 | 1.1 |