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Tea Loaf

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Product Information

A traditional Yorkshire tea loaf, perfect sliced and spread with butter. Perfect fruit loaf for teatime - goes well with a wide variety of hot beverages including tea, chai, coffee as well as desserts like custard, trifle, and ice cream.

At Yorkshire Baking Company, we prepare our tea loaf cake from the best of ingredients. The batter is made to a special Yorkshire recipe, then sprinkled with ripe dried sultanas and oven-baked to achieve a deliciously moist texture.


Baked with love in Yorkshire.


6 servings of tea loaf cake per pack

Preparation Tip:

Get the perfect slice by unfolding one end, peeling back the sides, and using a serrated knife to slice the cake with sawing action. Remember to clean the blade between slices.


Once unpacked, put the remaining fruit tea loaf in an airtight container and store it away from direct sunlight.

Note: Consult wrapper for ‘Best Before’ 

Yorkshire Baking Company

A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for hundreds of people across the UK.

Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (18%), Sugar, Pasteurised Whole Eggs, Vegetable Oil (Rapeseed, Palm Fractions), Tea (5%), Vegetable Glycerine, Milk Powder, Raising Agent (E450, E500ii), Salt, Preservative (Potassium Sorbate, Citric Acid), Stabiliser (Xanthan Gum)

Nutritional Information

  Per Piece Per 100g
Energy (kJ) 646 1700
Energy (kCal) 154  405
Fat 6.2 16.3
of which Saturates 1.5 3.9
Carbohydrates 23.3  61.2
of which sugars 9.2  24.3
Protien 1.8  4.8
Fibre -
Salt 0.3 0.9