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Yorkshire Parkin Cake Slice
A traditional, well-known Yorkshire Parkin cake cut into individual slices for convenience. Perfect for serving right out of the pack or sharing! Parkin cake is a traditional gingerbread sponge loaf made with oatmeal and black treacle. The perfect accompaniment to tea and coffee.
At Yorkshire Baking Company, we bake our Parkin loaf cake from the best of ingredients in our loaf shop. The batter blend is prepared to a special Yorkshire recipe and then oven-baked to fluffy perfection.
Origin:
Made with love in Yorkshire
Usage:
Each pack contains 6 slices of Parkin cake.
Storage:
Once unpacked, put the remaining Parkin cake in an airtight container and store it away from direct sunlight.
Note: Consult wrapper for ‘Best Before’
Yorkshire Baking Company:
A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for hundreds of people across the UK.
Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.
Sugar, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Treacle, Vegetable Oil Rapeseed, Palm Fractions), Oatmeal (Gluten), Modified Potato Starch, Vegeterian Whey (Milk) Powder, Vegetable Glycerine, Vegetable Emulsifier (E475, E471, E481), Raising Agent (E450i, E500ii), Wheat Gluten, Ginger Powder, Mixed Spices, Salt, Stabilisers (E466, E415, E412), Modified Maze Starch, Preservative (E202, E282)
Nutritional Information
Per Piece | Per 100g | |
Energy (kJ) | 977 | 1629 |
Energy (kCal) | 233 | 388 |
Fat | 9.4 | 15.6 |
of which Saturates | 5.7 | 9.5 |
Carbohydrates | 32.8 | 54.7 |
of which sugars | 17.5 | 29.2 |
Protien | 3.75 | 6.25 |
Fibre | 0 | - |
Salt | 0.59 | 0.99 |