Free delivery on UK orders over £20

Madeira Mega Loaf

In stock
Product Information

Soft and delicious madeira loaf cake straight from our loaf shop! Baked to a traditional Yorkshire recipe and enriched with a hint of vanilla to achieve the classic madeira flavour and texture.  

Baked to fluffy magnificence, our madeira loaf cake is sure to delight your taste buds and make you go back for a second serving. Perfect as a light snack for any occasion.

Yorkshire baking company mega madeira loaf cake is the ideal tea loaf; it can be paired with a wide selection of hot drinks including coffee, hot chocolate, and tea.


Baked with love in Yorkshire.


10 hearty servings per pack

Preparation Tip:

Get the perfect slice by unfolding one end, peeling back the sides, and using a serrated knife, slice the madeira loaf cake with sawing action. Remember to clean the blade between slices.


Once unpacked, store in an airtight container away from sunlight. That way, you can enjoy our delicious madeira loaf cake loaf at its best.

Note: Check the wrapper for ‘Best Before’

Yorkshire Baking Company

A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for many people across the UK.

Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.


Sugar, Forified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Vegetable Oil (Palm Fractions and Rape), Skimmed Milk Powder, Potato Starch, Humectant (Vegetable Glycerine), Emulsifier (E475, E471), Raising Agent (E450i, E500ii), Salt, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (E161b, E160a).

Nutritional Information

  Per Piece Per 100g
Energy (kJ) 897 1909
Energy (kCal) 204 433
Fat 10.8 23
of which Saturates 2.7 5.8
Carbohydrates 24.4 51.9
of which sugars 14.7 31.3
Protien 2.2 4.7
Fibre 0 -
Salt 0.4 0.8