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Sultana Mega Loaf

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Product Information

An authentic, mouth-watering sponge cake full of sultana grapes. Having guests around? They won’t be disappointed with this delicious, light, and fluffy sultana loaf. Made from a rich batter blended to a traditional Yorkshire recipe, sprinkled with sultanas, and baked to fluffy magnificence.

Yorkshire baking company mega sultana loaf cake is the ideal tea loaf; it can be paired with a wide selection of hot drinks including coffee, hot chocolate, and tea. Our fruit loaf is also a welcome addition to sweet desserts like ice cream, trifle, and custard.


Prepared with love in our Yorkshire-based bake shop.


10 hearty servings per packet


Get the perfect slice by unfolding one end, peeling back the sides and using a serrated knife to slice the sultana loaf in sawing action. Remember to clean the blade between slices.


Once unpacked, store in an airtight container away from sunlight. That way, you can enjoy our delicious sultana loaf at its best.

Note: Check the wrapper for ‘Best Before’

Yorkshire Baking Company

A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for many people across the UK.

Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sultanas (18%) (Sultanas, Sunflower Oil), Whole Egg, Vegetable Oil (Palm Fractions and Rape), Humectant (Vegetable Glycerine), Skimmed Milk Powder, Emulsifier (E475, E471), Raising Agent (E450, E500), Salt, Preservative (Potassium Sorbate), Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colours (E160a, E161b).

Nutritional Information

  Per Piece Per 100g
Energy (kJ) 940 1808
Energy (kCal) 224 431
Fat 12.1 23.3
of which Saturates 3 5.8
Carbohydrates 26.4 50.7
of which sugars 16.8 32.4
Protien 2.6 5
Fibre 0 -
Salt 0.4 0.8