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Parkin Loaf Cake

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Product Information

A traditional gingerbread sponge loaf made with oatmeal and black treacle. Its taste and texture make it perfect for winter nights. Our classic gingerbread tea loaf is the perfect accompaniment to a wide range of hot beverages including tea, coffee, and hot chocolate.

At Yorkshire Baking Company, we bake our Parkin tea loaf from the best of ingredients in our loaf shop. The batter blend is prepared to a special Yorkshire recipe and then oven-baked to fluffy perfection.


Made with love in Yorkshire


Each pack contains 6 hearty servings of parkin loaf cake


Once unpacked, put the remaining gingerbread tea loaf in an airtight container and store it away from direct sunlight.

Note: Consult wrapper for ‘Best Before’ 

Yorkshire Baking Company:

A cozy bake shop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for hundreds of people across the UK.

Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.


Sugar, Black Treacle (15%) (Cane Molasses, Invert Sugar Syrup), Whole Egg, Vegetable Oil (Rapseed), Oatmeal (Oats), Fortified Wheat Flour (Weat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerine), Modified Potato Starch, Wheat Gluten, Modified Maize Starch, Vegeterian Whey Powder (Milk), Emulsifiers (E471, E475, E481), Stabilisers (E466, E415, E412), Raising Agents (E 450i, E500ii), Preservatives (E202, E282), Salt, Ground Ginger, Mixed Spise (Coriander, Cassia Cinnamon, Ginger, Cardamon, Cloves, Fennel, Nutmeg).

Nutritional Information

  Per Piece Per 100g
Energy (kJ) 699 1705
Energy (kCal) 167  408
Fat 7.7 18.8
of which Saturates 0.7 1.7
Carbohydrates 21.9  53.5
of which sugars 12.7  30.9
Protien 2.3 5.9
Fibre -
Salt 0.3 0.8