A traditional gingerbread sponge loaf made with oatmeal and black treacle. Its taste and texture make it perfect for winter nights. Our classic gingerbread tea loaf is the perfect accompaniment to a wide range of hot beverages including tea, coffee, and hot chocolate.
At Yorkshire Baking Company, we bake our Parkin tea loaf from the best of ingredients in our loaf shop. The batter blend is prepared to a special Yorkshire recipe and then oven-baked to fluffy perfection.
Origin:
Made with love in Yorkshire
Usage:
Each pack contains 12 packs of Parkin gingerbread tea loaf.
Preparation Tip:
Get the perfect slice by unfolding one end, peeling back the sides, and using a serrated knife, slice the loaf cake with sawing action. Remember to clean the blade between slices.
Storage:
Once unpacked, put the remaining gingerbread tea loaf in an airtight container and store it away from direct sunlight.
Note: Consult wrapper for ‘Best Before’
Yorkshire Baking Company:
A cosy bakeshop based in the heart of Yorkshire. We have over 50 years of experience in serving delectable treats and making teatime a wonderful experience for hundreds of people across the UK.
Every baked treat in our collection is prepared from fresh and wholesome ingredients. Our loaf, cakes, and biscuits are baked using secret recipes passed down from generation to generation.
